WILD GINGER (NON-ALC)
Ingredients
50ml Feragaia
Ginger Ale
Lime
Method
Fill a rocks glass with ice, measure in 50ml Feragaia, top with ginger ale. Stor and garnish with lime
APPLE & CARDAMOM SPICY MOJITO (NON-ALC)
Ingredients
30ml Bittersweet Apple & Cardamom Shrub
10ml Lime juice
10 Mint leaves
3 drops chilli bitters
Ginger Ale
Method
Fill a highball glass with ice. Clap the mint and add the Apple & Cardmom Shrub, lime juice, chilli bitters and stir. Top up with ginger ale. Garnish with a chilli head and mint bouquet.
PALOMA (NON-ALC)
Ingredients
50ml Feragaia
Pink Grapefruit soda
Pink Grapefruit
Method
Fill a highball glass with ice. Add 50ml Feragaia, top with Pink Grapefruit soda and garnish with a slice of pink grapefruit.
MEDITERRANEAN ST CLEMENTS (NON-ALC)
Ingredients
25ml Blood Orange & Bitter Lemon Shrub
Mediterranean tonic water
Method
Fill a highball glass with ice. Add 25ml Blood Orange & Bitter Lemon Shrub, top with Mediterranean tonic, stir well. Garnish with an orange wedge.
PORT & TONIC (LOW ALC)
Ingredients
50ml Cockburn's White Heights Port
Tonic Water
Method
Fill a highball glass with ice. Add 50ml White Heights Port and top with tonic water. Garnish with a lemon wedge.