backtomine
AMBER DIGESTIF
AMBER DIGESTIF
Regular price
£19.99 GBP
Regular price
Sale price
£19.99 GBP
Unit price
per
Tax included.
Couldn't load pickup availability
ABOUT
High Point Amber is made to be used in cocktails, and comes alive when used in whiskey sours, collins and as
our simple lowball. Gentle rolling smoke and spice, relaxes into Amber’s signature smooth mouthfeel. A hint of
vanilla and log-fired toffee sweeps into a long warming finish.
METHOD
High Point take pride in crafting their liquid; with each bottle of High Point being one month in the making.
Starting its journey as a sweet tea base, the team ferment it twice, creating a base liquid through mixed ferment
culture with their unique yeast and bacteria blend.
Next, the base liqueur is then infused with our natural ingredients to produce 6 elements to blend with – to create
the High Point Amber use Lapsang, ginger, clove, vanilla, cacao nibs, gentian root. This is then cold-smoked for
a week for that smoky tone
TASTE & AROMA
Rich, smoky with bright acidity and a smooth mouthfeel
RECOMMENDED SERVES
AMBER LO-BALL: 50ml High Point Amber, 200ml ginger ale. Pour over ice. Add a slice of orange
High Point Amber is made to be used in cocktails, and comes alive when used in whiskey sours, collins and as
our simple lowball. Gentle rolling smoke and spice, relaxes into Amber’s signature smooth mouthfeel. A hint of
vanilla and log-fired toffee sweeps into a long warming finish.
METHOD
High Point take pride in crafting their liquid; with each bottle of High Point being one month in the making.
Starting its journey as a sweet tea base, the team ferment it twice, creating a base liquid through mixed ferment
culture with their unique yeast and bacteria blend.
Next, the base liqueur is then infused with our natural ingredients to produce 6 elements to blend with – to create
the High Point Amber use Lapsang, ginger, clove, vanilla, cacao nibs, gentian root. This is then cold-smoked for
a week for that smoky tone
TASTE & AROMA
Rich, smoky with bright acidity and a smooth mouthfeel
RECOMMENDED SERVES
AMBER LO-BALL: 50ml High Point Amber, 200ml ginger ale. Pour over ice. Add a slice of orange
