BENROMACH AIR DRIED OAK

ABV: 46%

ABOUT

It’s a natural part of the hand-made philosophy at Benromach that, every now and then, we like to tweak things and experiment in order to understand our whisky even better.  It is widely believed that up to 70% of the flavour of a whisky comes from the cask it is aged in. This contrasts edition focuses on the process the oak is dried after felling, before being reader for cooperage into a barrel. 

METHOD

This limited-edition release has been matured in air dried Virgin Oak barrels.

TASTE & AROMA

Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish. 

RECOMMENDED SERVES

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