BENROMACH KILN DRIED OAK

ABV: 46%

ABOUT

It’s a natural part of the hand-made philosophy at Benromach that, every now and then, we like to tweak things and experiment in order to understand our whisky even better.  It is widely believed that up to 70% of the flavour of a whisky comes from the cask it is aged in. This contrasts edition focuses on the process the oak is dried after felling, before being reader for cooperage into a barrel.

METHOD

This limited-edition release has been matured in kiln dried Virgin Oak barrels

TASTE & AROMA

Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish

RECOMMENDED SERVES 

Neat