Literally translated as ‘Wild Earth’, each drop of Feragai’s authentically alcohol-free spirit captures a sense of the deep, quiet ground hidden beneath the enduring and expansive landscapes of our Wild Earth.
A 2 MONTH PROCESS: Harvest Botanicals - Maceration & Extraction - Two stage Distillation - Blending - Cut with Scottish water - Rested - Bottled
FLAVOUR EXTRACTS: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus
No sugar. No alcohol. No allergens. Gluten Free. Vegan
TASTE & AROMA
Amber in colour, the lemon verbena and blackcurrant leaf add vibrancy whilst the sugar kelp seaweed gives body and breath and, finally, the pink peppercorn and spice giving a characterful depth
Feragaia & Ginger: 50ml Feragai, topped with ginger ale and garnish with lime
Penicillin: 50ml Feragaia, 20ml honey syrup, 15ml fresh lemon juice, add ice, top with ginger ale