MEZCAL VAGO ESPADIN BY EMIGDIO JARQUIN

ABV 50.1%

ABOUT 

This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation. A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history 

METHOD 

Mezcaleros: Emigdio Jarquín Ramirez
Agave: Espadín, Cultivated, 8 - 12 Years Old
Village: Nanche, Miahuatlán, Oaxaca
Grind: Stone Tahona
Fermentation: Pine Wood, 1-3 Days Dry, Addition of River Water, 3-4 Days Wet Distillation: Double-Distilled in 250- 300 Liter Copper Stills
Class/Category: Joven/ Artisanal

TASTE & AROMA 

Rich, Cooked Sugar, Honey, Pineapple, Ash, Citrus Pulp, White Garden Flower, Mint, Granite, Salt Air

RECOMMENDED SERVES 

Enjoy neat