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QQRQ MOLE PECHUGA
QQRQ MOLE PECHUGA
ABV: 49%
ABOUT
Made using a double distilled Espadin - the same recipe as QQRQ Espadin 45. Home roasted cacao beans are added to the mezcal along with a chicken which macerates for 2 weeks then is distilled a third time - this method is known as a Pechuga style.
METHOD
ABV: 49%
Agave type: Espadin
Artisanal. – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic stills then cacao is added - rests for 2 weeks before 3rd final distillation
TASTE & AROMA
On the nose this mezcal is earthy, with notes of leather, spice, pepper and chocolate. To taste, you are met with complex spices, and nutty, earthy, vegetal flavours.
RECOMMENDED SERVES
Enjoy neat